Dunn returns to Alright Cooking University with six-study course demo

Do you have a “go-to” recipe?  

As a demonstration chef, Jamie Dunn has quite a few “go-to” recipes up her culinary sleeves relying on the problem. Is it for a unwell good friend, are the kids coming home, is there a unique breakfast coming up? 

Dunn’s objective as a featured chef at the approaching Alright Cooking Faculty on April 12 is for these seeing to obtain a go-to recipe of their personal among the 6 dishes she will be building even if it’s just a element of a recipe like the sauce she can make for her raspberry biscuits.  

“The raspberry sauce is superb on almost everything, not just the biscuit. It’s good on waffles, it’s terrific on ice cream so it is like you’re having two recipes that can become your favorites. You can take that sauce and you can make it raspberry, you can make it blueberry, you can do blackberries,” Dunn reported.  

Trisha Anderson

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