Do you have a “go-to” recipe?
As a demonstration chef, Jamie Dunn has quite a few “go-to” recipes up her culinary sleeves relying on the problem. Is it for a unwell good friend, are the kids coming home, is there a unique breakfast coming up?
Dunn’s objective as a featured chef at the approaching Alright Cooking Faculty on April 12 is for these seeing to obtain a go-to recipe of their personal among the 6 dishes she will be building even if it’s just a element of a recipe like the sauce she can make for her raspberry biscuits.
“The raspberry sauce is superb on almost everything, not just the biscuit. It’s good on waffles, it’s terrific on ice cream so it is like you’re having two recipes that can become your favorites. You can take that sauce and you can make it raspberry, you can make it blueberry, you can do blackberries,” Dunn reported.
Other dishes on the menu will be a hen poblano soup and a inexperienced chile wonton. For a twist, Dunn will use an Instant Pot to make a savory beef braciole, which is a rolled piece of steak with parmesan and parsley. Her meatless dish will be fresh corn tomato pasta.
“It’s definitely good with Bixby corn …. I indicate it couldn’t be much better than that since it actually is just fresh corn you minimize off the cob and tomatoes and feta cheese. It is actually superior, and it is truly great still left above,” she said.
Much more freshness arrives with dessert, with Dunn capping off the meal with her refreshing berry torte.
“It has this luscious product that’s not only good on this, but it’s really fantastic on scones way too,” she said. “It’s kind of like a Devonshire product, so it is a wonderful torte.”
A home prepare dinner is how Dunn, a Bartlesville indigenous, humbly describes herself. She analyzed food items sciences at OSU and normally needed to do foods demonstrations, a passion she experienced even in higher university. At the time her little ones were aged more than enough, she linked with Taste of Household journal and commenced travelling and cooking all in excess of the country. For far more than 10 yrs, she has been a featured chef in the Okay Cooking School, a preferred demonstrate that provides in hundreds of folks and suppliers.
Dunn loves helping people today cook for their households and aiding them be successful in the kitchen area with daily cooking. She sees food stuff as a way to not only hook up with people but to arrive at out and bless other individuals. To do that “you really do not have to be a well-known chef, you really do not have to be terrific, you are likely to make problems, just know it,” she mentioned.
The exhibit will have door prizes and a Branson amusement deal will be presented absent. All people gets a present bag that exhibitors pack with products and solutions, discount coupons and recipes.
“Honestly, this bag that you get is worthy of more than the selling price of the ticket,” Dunn mentioned.
The Ok Cooking Faculty celebration takes spot April 12 at the Bartlesville Local community Middle. Doorways open at 3 p.m. with the stage show starting off at 6:30 p.m. Concessions by Dink’s Pit BBQ will be open from 5 to 6:30 p.m.
Tickets are $11 at bartlesvillecommunitycenter.com and KWON studio. The $28 VIP tickets involve high quality seating, a present from Frida’s Cocina Mexicana and additional. Simply call 918-336-1001 for far more info.
There is also a culinary cake opposition at this year’s function. To sign-up, go to okcookingschool.com.