What is Cooking: Group foods this week

• Soup Supper, 4:30 to 6:30 p.m. Thursday, East United Methodist Church, 1621 E. Third St., Mishawaka (powering Beiger Faculty). Once-a-year community outreach job. Expense: Free of charge.

• Fish Fry, 5 to 7 p.m. Friday, Knights of Columbus, 61533 S. Ironwood Road, South Bend, 574-291-2740. All you can consume. Price: older people, $12 young children (ages 5 to 13), $5 4 and below, absolutely free. Rooster nugget and shrimp dinners available. Eating space seating and carryout accessible.

• Fish Fry, 4:30 to 7 p.m. Friday, MR Falcons, 3212 Keller St., South Bend (corner of Bendix and Keller streets). All you can eat, contains salad bar. Value: grown ups, $12 little ones (ages 6 to 12), $6. Also available: rooster and shrimp dinners and pierogi. Dine-in or carryout.

• Fish Fry, 5 to 8 p.m. Friday, American Legion Put up 308, 122 Lincoln Way E., Osceola, 574-674-6712. All you can eat when dine-in. Curbside pickup and ordering. Price tag: $9.

Trisha Anderson

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Photo by xhico/Shutterstock Editor’s Note: Information listed here may be subject to change depending on the developing situation with COVID-19’s Omicron variant. Please check for the latest updates available or contact each establishment directly for more info. March may come in like a lion and out like a lamb, but […]