Vegan Food stuff Information of the 7 days: Oatly Product Cheese, Oat Brown Sugar Creamer, and Much more

It would seem that each and every week in the entire world of vegan food information is far more exciting than the very last and this 7 days is no exception. For Oatly supporters, two flavors of cream cheese are coming our way, as is a fancy oat brown sugar espresso creamer from Nutpods to start your mornings off proper. There is also new vegan ramen noodles from Immi, and a six-course supper occasion at Sticky Fingers diner. Examine on for additional. 

1 Oatly cream cheese will come to the US

Hitting stores shelves nationwide this thirty day period is oat-based cream cheese from well-liked oat milk brand Oatly. Readily available in two flavors, Simple and Chive & Onion, Oatly’s hottest foodstuff innovation cracks the deliciousness code by offering all the tangy goodness of a regular product cheese devoid of any dairy.

Built from Oatly’s proprietary oat base, this new product cheese provides still another opportunity for persons to conveniently make the swap from dairy to vegan food items.


Oatly claims it took about a year to make the product cheese just right. “For many years, we have centered on the electricity of oats and the magic that takes place when you unlock their probable,” Leah Hoxie, SVP Innovation at Oatly North America, explained in a statement. “With this new cream cheese, our US R&D workforce invested in excess of a year centered on bringing to current market a really good-tasting and executing plant-dependent solution that mimics dairy cream cheese in all the most effective methods attainable, minus the dairy.”

Oatly’s cream cheese provides to a escalating list of oat-based solutions readily available in the US, which include oat milk, ice cream, comfortable serve, and yogurt. 

2Nutrient-loaded KiKi Butter

We can hardly ever get more than enough nut butter in all the tasty sorts. The most recent providing is KiKi Butter, created by Kauai, Hawaii-dependent nutrition firm PlantBaby. The nutrient-dense butter is crafted with complete-food stuff substances these as organic oats, seeds, and creamy coconut. Improved however, it can be employed like a common nut-and-seed butter or blended with water to create plant-primarily based milk at residence. 

“The intention driving this products was to make Kiki Milk much more economical without compromising the excellent of ingredients,” Alex and Lauren Abelin, co-founders of PlantBaby, claimed in a statement. “After seeing if at-property kits might operate, we recognized we could mix all of the natural components of Kiki Milk into an oat-and-seed butter and make milk with it. But what astonished us the most was that we ended up also creating an extremely tasty and nutrient-dense peanut or almond butter substitution.”


PlantBaby is launching its Butter line with its signature Authentic taste, and has options to start Unsweetened and Mermaid flavors in the coming months. We simply cannot wait around to unfold it on toast, use it as a dip for apple slices, or take in it straight from the jar.

3 Sticky Fingers ease and comfort foods and wine pairing

At any time dream of the perfect champagne to sip with your vegan fried rooster? The most effective Chablis to savor with your dairy-cost-free mac and cheese? Look no further more. Washington, DC-primarily based sommelier Mike Markarian and Sticky Fingers founder Doron Petersan will clearly show you how to pair your favored plant-based mostly dishes with the excellent good vegan wines.

VegNews.StickyFingersDinerSticky Fingers Diner

On June 15, Washington, DC’s Sticky Fingers Diner is web hosting a six-course dinner with wine pairings for $110 per person. You can bet all our DC vegan pals will be there, far too.

4Oat brown sugar creamer

Of course, you examine that right—a new espresso creamer is in city. And Nutpods’ new Oat Brown Sugar espresso creamer in our morning cup ‘o joe is going to be the greatest address.

“When you believe of oats, you cannot help but feel of brown sugar, from oatmeal cookies to overnight oats,” Nutpods Main Advertising Officer Patrick Coyle claimed in a assertion. “It also takes place to be a common flavor existing in most coffee roasts, making it a great decision for an oat creamer.”


Started by Madeline Haydon 10 many years back, Nutpods has attained a cult adhering to for providing inventive dairy-free of charge and zero-sugar creamers and barista oat milk solutions for your morning espresso. And with this new taste, it seems the model is upping the ante on a much better-for-you creamer we’ll be using every day. 

Nutpods’ new creamer is offered on Amazon and at choose countrywide shops including Walmart and Sprouts. 

5 Vegan pork ramen

On the heels of a $10 million funding raise, vegan ramen brand name Immi just released a new taste: Roasted “Pork” Tonkotsu. Spending homage to the common-style Tonkotsu ramen, Immi’s vegan twist on this beloved broth captures the similar smokey, roasted flavors and is abundant with notes of garlic, shallots, and sesame. 

Whilst conventional tonkotsu broth receives its creaminess from the infusion of collagen from animal bones above the span of hours, many common brand names use dairy or artificial emulsifiers to try out to accomplish that very same prosperous really feel in a portion of the time. Motivated by their Taiwanese and Thai relatives meals organizations, founders Kevin Lee and Kevin Chanthasiriphan (affectionately known as “the Kevins”) created the model in 2021 with the mission of providing authentic ramen flavors to shoppers in a new, much healthier way.


Rounding out the brand’s new 3-element collection—and becoming a member of recently released flavors Spicy Purple Miso and Creamy Chicken—the Roasted “Pork” Tonkotsu also capabilities new and enhanced noodles. Having buyer responses into account, The Kevins put in months perfecting their new noodle recipe to create a softer and flawlessly slurpable noodle. 

“We’re thrilled about our model of Tonkotsu mainly because we believe it to be the most devoted plant-based mostly rendition of Tonkotsu in the current market. No animal bones, no creamer, no dairy,” Kevin Chanthasiriphan, co-founder of immi, said in a assertion. “It was demanding, demanding, and tough to execute but our crew persevered until a little something magical emerged from the course of action.”

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