Tucked below the Metra line, Alcove retains cooking

Elio Romero, previously regarded as José Romero, was just 17 several years previous when he emigrated from El Salvador to the United States. 

Romero still left El Salvador simply because of poverty – he didn’t see a future for himself in the nation and experienced read about alternatives in the United States.

“I didn’t know what to do, I did not know the language, but you can be just about anything,” he explained.

He lived with his cousin in Rogers Park when he to start with arrived and bought a position as a dishwasher at Foodstuffs on Central Road in Evanston. He worked there for five yrs, went again to El Salvador to stop by his moms and dads, attempted building for a several months and then determined he had to opt for amongst cooking and baking.

Chef Elio Romero. (Image supplied)

In 2000, Romero received a career as a sous chef at Chef’s Station – now named Alcove – at 1625 Maple Ave., which opened in 1997 and is situated less than the Davis Road Metra station. The head chef before long remaining, and Romero questioned for additional duty.

Eventually the previous operator of Chef’s Station made a decision he wished to retire. He and Romero labored out a offer, and in 2014, Romero bought the restaurant and turned head chef.

For much more than two many years, Romero was residing the American desire, and while it did past for a when, it sputtered with the outbreak of COVID-19.

In 2020, a whole lot altered for Romero. He rebranded Chef’s Station as Alcove, renovated the cafe and then confronted a pandemic. Alcove closed its doorways in February 2020 for renovation and did not reopen until June 2020, but only for outdoor seating.

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