This Fareway Cooking Phase capabilities delicious ground pork recipes

CEDAR RAPIDS, Iowa (KCRG) – Whitney Hemmer shares scrumptious ground pork recipes in this Fareway Cooking Segment.

Chili and Cheese Quesadilla

Makes 4 servings

Whole time: 35 minutes


  • 1 lb ground pork
  • 2 Tbsp. chili powder
  • ½ cup black beans, drained and rinsed
  • ½ cup frozen corn, defrosted and drained
  • 8 entire wheat tortillas
  • ¾ cup shredded Mexican cheese mix
  • Salt and pepper to flavor


Preheat oven to 400°F.

Heat massive nonstick skillet around medium heat. Insert ground pork. Brown and crumbled until eventually pork is cooked by way of, about 8–10 minutes. Insert chili powder, black beans, and corn. Year with salt and pepper, as wished-for. Prepare dinner right up until heated by way of, about 4 minutes.

Spray baking sheet with cooking spray. Prepare 4 tortillas on baking sheet. Prime fifty percent of each and every tortilla with floor pork combination. Sprinkle with cheese. Fold tortilla in 50 percent. Spray leading of tortilla with cooking spray. Bake for 11–13 minutes or right until quesadillas are lightly browned and edges are crisp.

Eggroll in a bowl

Tends to make 4 servings

Overall time: 20 minutes


  • 1 Tbsp. sesame oil
  • 1 smaller red onion, diced
  • 1 Tbsp. minced garlic
  • 1 Tbsp. ginger, minced
  • 1 lb. ground pork
  • 2 tsp. sriracha sauce
  • 1 (14 ounce) bag coleslaw mix
  • 2 pink bell peppers, thinly sliced
  • 1 (10 ounce) bag matchstick carrots
  • 3 Tbsp. low-sodium soy sauce (or liquid aminos)
  • 1 Tbsp. rice wine vinegar
  • Salt and pepper, to flavor
  • Optional for garnish: sliced green onions, sesame seeds, wonton strips.


Warmth sesame oil in a large skillet in excess of medium heat. Incorporate red onion, prepare dinner 2–3 minutes. Incorporate garlic and ginger. Cook until eventually fragrant, about 1 moment. Incorporate ground pork and Sriracha. Cook dinner and crumble right up until pork is cooked via, about 7–10 minutes.

Add coleslaw combine, purple bell pepper, carrots, soy sauce, sesame oil, rice wine vinegar, salt and pepper. Stir till nicely blended. Cook, stirring often, until cabbage is tender, about 5 minutes.

Spoon pork-cabbage mixture into a serving bowl. Drizzle with sauce of alternative and garnish, if ideal.

St. Louis Pork Burger

Can make 6 servings

Full time: 25 minutes


  • 6 hamburger buns
  • 2 lb. floor pork
  • Salt and pepper, to flavor
  • 4 Tbsp. butter, melted
  • 2 tsp. garlic powder
  • 1 lb. thinly sliced deli ham
  • 6 slices provolone cheese
  • 1 Tbsp. paprika


Pre-heat grill to medium-large heat.

Form pork into 6 burgers. Time with salt and pepper. Grill burgers, with the lid closed, for 5 minutes. Switch and complete cooking for 4–5 minutes, till cooked by way of or right up until the internal temperature reaches 160⁰F on a electronic meat thermometer. Get rid of from grill.

Liberally brush toasted buns with garlic butter, prime with burger, ham and cheese, and sprinkle with a handful of dashes of paprika.

Copyright 2022 KCRG. All rights reserved.

Next Post

Don't miss these 10 favorites

Wed Jun 15 , 2022
Flagstaff and hearty food just seem to go together. Maybe it has something to do with the elevation. Air is thin in the high country so your body craves extra fuel. Flagstaff is a great town to load up on comfort food. At the same time, the dining scene has […]

You May Like