San Francisco, CA (RestaurantNews.com) San Francisco-based, fast-casual restaurant thought, Rooster & Rice, has been given acceptance to build their popular franchise design in the New York metropolitan area. In accordance to Rooster & Rice co-founder and CEO, Bryan Lew, “Rooster & Rice’s value-engineered footprint lends itself to house-quality city spots both equally in Manhattan and all over the Tri-State New York spot.”
Lew provides, “We know the need is there. There are approximately 400 million searches for hen and rice in the New York space, not shocking when you contemplate that rice and hen are staples in diet plans of approximately every tradition. We are enthusiastic to provide Rooster & Rice’s one of a kind Asian acquire on this lover most loved to discerning New Yorkers.”
Gary Occhiogrosso, Handling Partner of Franchise Advancement Remedies, the Franchise Enhancement Business primary the growth for Rooster & Rice included, “The markets are all set for this type of thought and delicacies. In addition, the small business model has confirmed to be just what multi-unit franchise entrepreneurs are looking for low price tag of entry, simplicity of procedure as well as robust numbers, which we highlight in our Franchise Disclosure Doc.”
Rooster & Rice CFO, Min Park agrees. “The accomplishment of Rooster & Rice as a franchise is based on a menu of significant good quality, substantial desire foodstuff put together with a small overhead operational product.” He adds. “Because the Rooster & Rice notion is so scalable, our start goal is 30 New York area franchises numerous of whom we’re self-confident will be multi-device franchisees. I used to dwell in NYC and constantly required to deliver a food strategy there.
Rooster & Rice (with 11 owned and operated spots all through California and in Texas) is developed all around a straightforward Thai road food stuff beloved, Khao Mun Ghai. It is hen and rice-centered menu is redefining the Asian QSR market in the US. Developed by chef, Tommy Charoen and expert restaurateur, Bryan Lew, and with backing from the Aroi Hospitality Group (AHG), Rooster & Rice provides a basic, balanced, and straightforward to execute menu that delivers easy and comforting Asian preferences to American people. AHG includes two previous founders of the food items shipping service, Caviar, which bought to Sq. in 2014.
For far more info on the Rooster & Rice cafe strategy, you should pay a visit to ownaroosterandrice.com. For facts on owning a Rooster & Rice franchise, be sure to speak to Gary Occhiogrosso at 917.991.2465 or through e-mail at [email protected].