Sushi and Road Food Make a Flavorful Combo at Soi 8 and Sushi Ike in Lynnfield

Thai-design crispy chicken wings or seared fatty salmon belly? Spicy, chewy rice noodles or a BBQ eel maki roll? At MarketStreet Lynnfield’s newest eatery, you really don’t have to select in between the everyday flavors of Asian road food stuff or the refinement of high quality sushi. Housed under 1 roof, Soi 8 and Sushi Ike supply a range of Asian culinary experiences in a single put.

“The opening of Soi 8 / Sushi Ike signifies MarketStreet Lynnfield’s ongoing commitment to introducing lively new concepts to the North Shore area and further than. With two distinctive Asian restaurants below 1 roof, and equally completely ready to transportation guests’ style buds, we’re extremely excited to be including this particular cafe to our various roster of culinary choices,” said Charlotte Woods, standard manager of MarketStreet Lynnfield. 

The pairing is the brainchild of restaurateur Rong Cong, who also operates a Möge Tee site in Dedham and a Pokeworks franchise in Watertown. For this latest endeavor, Cong required to embrace a large selection of Asian flavors.

Soi 8, named for an eatery-packed side road in Bangkok, serves up the vibrant flavors of Thailand, Laos, Cambodia, and Indonesia with a assortment of dishes influenced by the regular street foods and entrees of these nations around the world. Dishes are sized to share, evoking the communal and convivial design of eating common in Thailand.

The menu incorporates options like crispy veggie rolls with glass noodles, carrots and cabbage pad kee mow, a mixture of thick rice noodles, basil, eggs, onions, tomatoes, sweet peppers, broccoli, and a selection of protein and Nasi Goreng, an Indonesian fried rice together with chicken, onions, garlic, and birds eye chilis, served with cucumbers, tomato, and fried egg.

On the other side is Sushi Ike, a sushi encounter with a Tokyo vibe curated by a sushi grasp with more than 15 many years expertise at noteworthy locations, such as the famed Nobu. The 11-seat sushi counter occupies a purposefully modest footprint so each and every diner can have an up-near perspective of the motion as their sashimi, nigiri, and maki rolls are well prepared.

The menu here options special rolls such as the Heaven and Earth roll with spicy salmon, avocado, jalapeño, and crunch topped with Hokkaido scallop, sweet soy, mayo, chili oil, yuzu mustard, furikake, spicy tobiko, garlic and cilantro. There are also typical appetizers like Tuna Tataki with seared pepper tuna, scallion, masago, and ponzu sauce, and more recent creations these types of as the Dinosaur Egg with shrimp tempura wrapped in avocado, sweet soy and spicy mayo.

335 Current market St., Lynnfield, 781-776-6554,,

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