PARSIPPANY — Josephina Spinosa and her husband Sergio Capdevielle’s culinary eyesight to share their love and enthusiasm for uncomplicated Italian cuisine came to fruition this past April with the opening of their gorgeous new restaurant, Lo Sfizio Italian Street Food stuff. The cafe, which features a new idea for the area Italian scene, is found at 77 New Street in Parsippany. It lets consumers to expertise a regular and reliable contact of Southern Italian avenue fare, just like Josephina skilled as a boy or girl in Naples and afterwards although growing up in her family’s pizzeria. Lots of of the dishes at Lo Sfizio are centered on Josephina’s grandmother’s and mother’s recipes.
In Italy, avenue foodstuff is completely ready-to-try to eat foodstuff marketed by sellers or hawkers, notably in city regions. Road foodstuff are frequently simple dishes reinvented working with a modern approach, often modifying and maximizing them to classy simplicity. Lo Sfizio translates as “to satisfy one’s whim,” which is exactly what their menu accomplishes. Extra about the menu later!
The glass and brick-fronted cafe stands amid a row of other eateries and businesses in a tiny strip shopping mall off New Road at the intersection of Route 46. Their huge, shiny white enterprise indication is quick to place as you pass by, and enough totally free parking is out there.
On getting into, if you use your creativeness, you will be transported to a bucolic and whimsical environment reminiscent of a tiny trattoria on a active street in Naples. The huge total glass frontage presents calming ambient lighting, with brilliant tile flooring, sparsely spaced tables lined with glass more than green and white checkered tablecloths, comfortable wooden chairs, partitions covered in rustic ornamental brick, foliage hanging from the ceiling alongside with straw lined basket lighting. A lighted accent tree allows to entire a serene, welcoming, relaxed, and cozy environment as smooth new music performs in the qualifications. The concentrated layout, naturally carefully and painstakingly imagined out by Josephina and Sergio, undoubtedly accomplishes its intention and produces a mesmerizing ambiance that completely matches Lo Sfizio’s food type.
The canopy-covered open kitchen and host station are also artfully intended to intensify the eating spot. Really frankly, using in and having fun with the arranging and determination dedicated to the inside decor of Lo Sfizio alone is worthy of the stop by.
Our pleasant hostess, Ofelia, welcomed us right away on arrival and made available us our alternative of seating. Menus arrived promptly, and our wine was uncorked. Yes, Lo Sfizio is BYOB. As is customary with our team, we took a good deal of time to critique the menu and banter over our agreed-upon shared appetizers.
Ofelia was more than happy to remedy any queries we experienced. We ultimately made the decision on the Arancini Siciliana (Rice balls filled with meat ragu, peas, and cheese), Panzarotti Napoletani (Potato croquettes with mozzarella cheese), Fried Calamari, Polpette E Patatine Fritte (Mini fried meatballs and fries with a aspect of sauce), and from what I have been explained to is the house unique, Pizzetta Montanara (Fried private pizza with sauce, refreshing mozzarella, and basil). Pizzetta Montanara dates way again in time and is believed to have roots in the mountains surrounding Naples.
The menu’s Frittura (Fried Meals) segment involved Battered Stuffed Zucchini Flowers, Wurstel E Patatine Fritte, Olive Ascolana, Suppli Romani, and additional. On the other hand, as tempted as we had been to test as significantly as attainable, our entrees even now lie ahead.
We know that food can bring persons together, and sharing these very simple, finger-fashion foods seem to be to have been manufactured for that function. In Italian, buono indicates excellent, gustoso is delicious, and Saporito usually means flavorful. All our appetizers easily healthy into individuals classes. Every single dish was superior-quality, contemporary, beautifully made, professionally introduced, and swiftly devoured.
The menu is made up of Frittura (Fried Food items), Italian Sandwiches, Sizzling Sandwiches, Croissant Sandwiches, Desserts, and Scorching and Chilly Beverages. Like I mentioned, simple road food stuff, simple menu. Easy, but lots of delectable selections to fulfill anyone’s taste.
The Scorching sandwiches part of the menu provides 7 alternatives, which incorporate By way of Veneto (Chopped Flank Steak, Arugula, Mozzarella, Sauteed Onion, Pink Roasted Peppers), Through Delle Liberta (Meatballs with sauce, basil, and Mozzarella), Via Rizzoli (Chicken Cutlet Melt with Refreshing Mozzarella, Pesto, Sun Dried Tomato Distribute), to title a several. The Italian sandwich part of the menu provides you 10 options, and you get to select your bread: Piadina, Ciabatta, or Focaccia. Decisions include Via Monte Napoleone (Melted Cooked Ham and melted Mozzarella Cheese), By means of Della Spiga (Crispy Pancetta, Stracciatella Cheese, and Honey), and By using Polo (Grilled Zucchini, Grilled Eggplant, Red Roasted Peppers, Fresh Mozzarella, Pink Onions, Arugula, Pesto) to give you a sampling. There was not a person sandwich on the list that I would not be content with. The remainder of the menu presents a choice of two Croissant Sandwiches, the By means of Caprese and the By way of Dell’Amore, and assorted desserts: including Nutella Croissant, Pistachio Truffle, Cannoli, Foccaccia with Nutella, Mascarpone, and Strawberries.
For their entrée, my group went with the Via Torino (Flank Steak, Fried Onions, Sauce, Provolone Cheese), the Via Mazzini (Salami, Prosciutto di Parma, Sopressata, Fresh Mozzarella, Arugula, Pesto), and the By using Dei Tribunali (Sweet Italian Sausage and spicy Broccoli Rabe). All were being happy with their picks, giving quite a few tasty, savory flavors with high-quality contemporary components. Tasteful, basic foods!
As for me, I went with the Gnocchi alla Sorrentina, Lo Sfizio Exclusive Pasta of the 7 days. Gnocchi alla Sorrentina is an Italian grandmother’s frequent consolation dish in Naples. The sufficient portion of refreshing do-it-yourself gnocchi was properly produced, gentle, tender, and airy and was presented in a gentle tomato sauce. With their mild and delicate potato taste, these comfortable, fatty, chewy dumplings had been a terrific alternative.
Dessert consisted of a Pistachio Truffle and our customary Cappuccino—a excellent ending to a wonderful meal and our most recent dining adventure.
To sum up, Lo Sfizio is a wonderful new household-owned and operated addition to Parsippany’s numerous culinary scene. If you are seeking for conventional, reliable, large high-quality flavorful, nevertheless easy southern Italian street food made with clean elements and prepared with really like and enthusiasm, you will want to visit Josephina and Sergio at their gorgeous new restaurant.
Hrs: 11:00 a.m. to 8:30 p.m. (Closed Monday). Dine-in – Takeout – No Get in touch with Supply – Catering. BYOB – Accepts Reservations – Absolutely free Off-Street Parking. www.losfizionj.com
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