Spicy Coconut, Chicken & Mushroom Soup

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Coconut milk tames the heat and combines deliciously with shredded chicken breast in this spicy Thai-inspired coconut chicken soup.

Photo: Antonis Achilleos; Food Styling: Rishon Hanners; Prop Styling: Missie Crawford



Ingredients

  • 2 teaspoons canola oil

  • 1 cup sliced mushrooms

  • ½ cup chopped red bell pepper

  • 4 teaspoons minced peeled fresh ginger

  • 4 garlic cloves, minced

  • 1 (3-inch) stalk lemongrass, halved lengthwise

  • 2 teaspoons sambal oelek (ground fresh chile paste)

  • 3 cups Chicken stock or reduced-sodium chicken broth

  • 1 ¼ cups light coconut milk

  • 4 teaspoons fish sauce

  • 1 tablespoon sugar

  • 2 cups shredded cooked chicken breast (about 8 ounces)

  • ½ cup green onion strips

  • 3 tablespoons chopped fresh cilantro

  • 2 tablespoons fresh lime juice

Directions

  1. Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat. Add mushrooms, bell pepper, ginger, garlic and lemongrass; cook 3 minutes, stirring occasionally. Add chile paste; cook 1 minute. Add chicken stock, coconut milk, fish sauce and sugar; bring to a simmer. Reduce heat to low; simmer for 10 minutes. Add chicken to pan; cook 1 minute or until thoroughly heated. Discard lemongrass. Top with onions, cilantro and juice.



Nutrition Facts (per serving)

224 Calories
9g Fat
15g Carbs
23g Protein


Nutrition Facts
Servings Per Recipe
4
Calories
224
% Daily Value *
Total Carbohydrate
15g
5%
Protein
23g
46%
Total Fat
9g
12%
Saturated Fat
5g
25%
Cholesterol
58mg
19%
Sodium
463mg
20%
Calcium
35mg
3%
Iron
1mg
6%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.


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