Table of Contents
Ingredients
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12 large cremini or button mushrooms (about 1 pound)
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2 tablespoons extra-virgin olive oil
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¼ teaspoon salt
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¼ teaspoon ground pepper
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1 (4 ounce) ball burrata
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3 tablespoons pesto
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2 tablespoons lemon juice
Directions
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Position racks in upper and lower thirds of oven; preheat to 475°F.
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Wipe mushrooms clean and trim stems flush with caps. Score a 1/4-inch X across the cap of each mushroom. Toss the mushrooms, oil, salt and pepper together in a large bowl until the oil is absorbed. Arrange the mushrooms on a large rimmed baking sheet, stem-side up. Roast on the lower rack until browned and very soft, about 20 minutes.
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When the mushrooms are done, remove them from the oven and turn the broiler to high. Turn any mushrooms that have shifted stem-side up on the pan; use the bottom of a mason jar or other sturdy glass to flatten each mushroom. Broil on the upper rack until crisp on the bottom and edges, 3 to 4 minutes.
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Arrange the mushrooms on a platter. Tear burrata ball in half and place in the middle of the mushrooms. Whisk pesto and lemon juice in a small bowl, adding water by the teaspoonful until a drizzling consistency is reached, if necessary. Drizzle the pesto mixture over the mushrooms.
Photographer: Brie Goldman, Food Stylist: Skyler Myers, Prop Stylist: Gabriel Greco
Originally appeared: EatingWell.com, September 2023
Nutrition Facts (per serving)
| 209 | Calories |
| 19g | Fat |
| 5g | Carbs |
| 8g | Protein |
| Nutrition Facts | |
|---|---|
|
Servings Per Recipe 4 |
|
|
Serving Size 3 mushrooms, 1 oz. burrata & about 1 Tbsp. lemon pesto |
|
|
Calories 209 |
|
| % Daily Value * | |
|
Total Carbohydrate 5g |
2% |
|
Total Sugars 3g |
|
|
Protein 8g |
16% |
|
Total Fat 19g |
24% |
|
Saturated Fat 6g |
30% |
|
Cholesterol 20mg |
7% |
|
Vitamin A 410IU |
8% |
|
Vitamin C 4mg |
4% |
|
Vitamin E 2mg |
13% |
|
Folate 16mcg |
4% |
|
Vitamin K 22mcg |
18% |
|
Sodium 353mg |
15% |
|
Calcium 178mg |
14% |
|
Iron 1mg |
6% |
|
Magnesium 6mg |
1% |
|
Potassium 500mg |
11% |
|
Zinc 1mg |
9% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
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