Pecan Crusted Chicken Tenders With Maple Dijon Drizzle

In the realm of culinary delights, few dishes can match the perfect balance of flavors and textures found in Pecan Crusted Chicken Tenders with Maple Dijon Drizzle. This exquisite dish combines the rich, nutty taste of pecans, the succulent juiciness of chicken tenders, and the sweet tanginess of maple syrup and dijon mustard. The result is a symphony of flavors that will tantalize your taste buds and leave you craving for more. In this article, we will explore the detailed process of preparing this delectable dish step by step, so you can recreate it in your own kitchen and impress your friends and family with your culinary prowess.


To begin your journey towards creating this masterpiece, gather the following ingredients:

For the Chicken Tenders:
– 1 pound of boneless, skinless chicken tenders
– 1 cup of pecans, finely chopped
– 1 cup of breadcrumbs
– 1 teaspoon of paprika
– 1 teaspoon of garlic powder
– 1 teaspoon of dried thyme
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 2 eggs, beaten
– Cooking oil (such as vegetable or canola oil) for frying

For the Maple Dijon Drizzle:
– 1/4 cup of maple syrup
– 2 tablespoons of dijon mustard
– 1 tablespoon of apple cider vinegar
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper


1. Preheat your oven to 400°F (200°C). This will ensure that your chicken tenders cook evenly and achieve a crispy exterior.

2. In a shallow dish, combine the finely chopped pecans, breadcrumbs, paprika, garlic powder, dried thyme, salt, and black pepper. Mix well until all the ingredients are evenly distributed.

3. In a separate shallow dish, beat the eggs until they are well combined.

4. Take one chicken tender at a time and dip it into the beaten eggs, ensuring that it is fully coated. Allow any excess egg to drip off before moving on to the next step.

5. Place the chicken tender into the pecan and breadcrumb mixture, pressing gently to ensure an even coating on all sides. Repeat this process for all the chicken tenders.

6. Heat a large skillet over medium heat and add enough cooking oil to cover the bottom of the pan. Allow the oil to heat for a minute or two before adding the chicken tenders.

7. Carefully place the coated chicken tenders into the hot oil, ensuring they are not overcrowded. Depending on the size of your skillet, you may need to cook the chicken tenders in batches.

8. Cook the chicken tenders for approximately 3-4 minutes on each side or until they are golden brown and crispy. Once cooked, transfer them to a baking sheet lined with parchment paper.

9. Once all the chicken tenders are fried, place the baking sheet in the preheated oven and bake for an additional 10-12 minutes or until the chicken is cooked through.

10. While the chicken tenders are baking, prepare the Maple Dijon Drizzle. In a small bowl, combine the maple syrup, dijon mustard, apple cider vinegar, salt, and black pepper. Whisk vigorously until the ingredients are well incorporated and the mixture has a smooth consistency.

11. Once the chicken tenders are cooked through, remove them from the oven and let them rest for a few minutes.


To serve this tantalizing dish, arrange the pecan crusted chicken tenders on a platter and drizzle the Maple Dijon sauce generously over the top. The contrasting flavors of the sweet maple syrup and tangy dijon mustard will complement the nutty crunch of the pecan crust, creating a harmonious blend that will leave your taste buds dancing with joy.

For a complete meal, consider pairing these chicken tenders with a fresh garden salad or roasted vegetables. The lightness of the salad or the earthy flavors of the roasted vegetables will provide a refreshing contrast to the richness of the chicken tenders.


Pecan Crusted Chicken Tenders with Maple Dijon Drizzle is a culinary masterpiece that perfectly balances flavors, textures, and aromas. The marriage of the nutty pecan crust, juicy chicken tenders, and the sweet tanginess of the Maple Dijon Drizzle creates an unforgettable dining experience. By following the detailed steps outlined in this article, you can recreate this dish in your own kitchen and elevate your cooking skills to new heights. So, go ahead, gather the ingredients, and embark on a culinary adventure that will leave a lasting impression on your taste buds and everyone lucky enough to savor this sensational dish.

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