Peanut Hen Salad crosses a lot of regional cuisines

Three seemingly divergent regional flavors coalesce nicely in Peanut Rooster Salad to present an choice lunch traditional without a mayonnaise-dependent dressing.

Greek yogurt and peanut butter are the basis of the dressing, punctuated with Asian and South American ingredients. Apples and peanuts give the salad a crunchy texture. The end result is a hearty rooster salad that shines atop a salad or halved avocado or in a sandwich. 

In point, you could insert to the salad’s intercontinental pedigree why making an attempt it on a French croissant. 

Laura Gutschke

Extra:Floor Beef Pot Pie is like a blanket that retains the winter season chill away

Inspiration for the recipe arrives from Peanut-Rooster Salad (hyphen additional) in the Junior League of Albuquerque’s cookbook “Only Simpático: A Taste of New Mexico” (1981). As the title implies, common regional dishes are highlighted through the 351-site, softcover cookbook.

But, the cookbook also showcases cuisines from other pieces of the world, these as Sicilian Salad, Hungarian Hen, Portuguese Fish Stew and Walnut and Sugar Crepes.

Trisha Anderson

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