Paul Hollywood will sample all fashion of attention-grabbing and reliable Mexican dishes, from crocodile tacos to baked tarantulas, in his freshly commissioned Channel 4 clearly show.
Paul Hollywood Eats Mexico will see the celeb baker vacation throughout the region finding out about its tradition, character and background as a result of its cuisine.
The 3-section sequence will just take Hollywood from the cash of Mexico City, off the beaten trail to Tijuana, and Cancun, dealing with quite a few culinary surprises along the way.
In episode 1, the Bake Off choose will be led by a guidebook recognised as The Taco Hunter, as he explores the town to sample the simple but tasty taco al pastor.
The vacation also involves a visit to the Central de Abasto marketplace in which he will try out a selection of strange fruits and other nearby delicacies, together with grilled cockroaches, crocodile tacos and baked tarantula.
Hollywood will also consider a vacation to the infamous US/Mexico border wall in Tijuana to get a food tour of Sonoran, Sinaloan, Jaliscan and Guadalajaran eateries.
He will then head to a cactus restaurant to see the prickly plant reworked into a delectable dish.
In Cancun, Hollywood is presented with a 6-class banquet of historical Mayan influenced cuisine and spends a raucous evening sampling beer in a cantina, even though remaining schooled in all issues Tequila and Mezcal.
He will also just take on a chilli-themed cafe challenge in advance of currently being launched to the supreme Mexican hangover heal.
The baker will also be provided a opportunity to demonstrate off his personal impressive competencies and he will be part of best Mexican chef Elena Reygadas for a lesson on how to make Concha, Mexico’s most well-liked Pan Dulce.
Hollywood also finds himself roped into judging a pasty opposition in a little city with a pretty unexpected connection to Cornwall, and finds himself aiding to get ready an exquisitely embellished four-tier Quinceanera cake for a fifteenth birthday celebration.
“Mexico is an awesome place, with incredible folks and astounding foods. The surprises never stopped coming,” stated Hollywood.
“For instance, I never ever thought I would be judging a Cornish Pasty competitiveness in a Mexican town square, backed by a complete mariachi band.
“Which, for the avoidance of doubt, I did.”
Ian Dunkley, Commissioning Editor for Factual Entertainment at Channel 4, claimed: “Paul Hollywood is using us over and above burritos, nachos and enchiladas to display us what Mexican foodstuff and drink is really all about.
Paul Hollywood Eats Mexico will air on Channel 4 later on in 2022.
