North-east caterer Edelwurst Catering has uncovered it will be working from a new state-of-the-artwork catering trailer following the New Calendar year.
The organization, which serves up reliable German street food, has been traveling to general public and non-public situations with its pop-up gazebo because its inception in 2018.
But as homeowners Michael (Mike), 53, and Mirela, 51, Buchan proceed to encounter an ever more superior need for their foodstuff providing, they determined to just take the plunge and get their hands on a new Airstream catering trailer.
It is being crafted from scratch to the couple’s running specification by a production corporation identified as Reward Catering, based mostly in Dublin, and is staying delivered by means of ferry.
‘It has a 1950s retro image’
The new trailer will be shipped to Mike and Mirela, from Stuartfield, in January, enabling them time to regulate to functioning from it before their events calendar kicks off in March.
Boasting a “1950s retro picture with a shiny mirrored body”, the couple believe it will benefit Edelwurst Catering in several means.
Mike stated: “We’ll be in a position to tackle larger occasions now and have a bigger footfall.
“Our gazebo has a confined functionality and we are at the mercy of higher winds and rain.
“At the moment we prepare dinner our food stuff on a substantial fireplace pit German schwenker grill which is great and produces a piece of theatre when in comprehensive stream, but regrettably we have a constrained functionality with regards to the amount of money of food items we can deliver.
“The entirely functional Airstream will be able to handle significantly bigger demand from customers and at a far better rate. With a few or four folks working this will lower queuing periods significantly.
“It also appears to be like great.
“We will have a large LED menu at the entrance, too, with some wrap signage on the overall body of the trailer.”
Genuine German street foodstuff
Measuring in at 7.7m very long, 2.1m broad and 2.35m significant, there is ample house for the group to cook dinner their increasingly preferred dishes.
The few resolved to specialise in German cuisine as Mike was born in Germany and became a admirer of the country’s food items more than the years.
“I researched the occasion business in the north-east and in the course of Scotland and observed an option to fill a hole in the road foods scene by providing German meals at gatherings,” he explained.
“Mirela and I spoke about having our personal business for a pair of years and when the opportunity offered alone in 2018 we resolved to go for it.
“The name Edelwurst was chosen as Edel is a German title (that means noble) and wurst is German for sausage.
“Also, the principal food we provide is bratwurst sausages (significant thick sausages served in a bread sub with a preference of condiments these kinds of as crispy onions, sauerkraut and pickled gerkins), so the identify fits definitely perfectly.”
Dishes range from plain pork bratwurst, currywurst (sliced sausage served with fries and topped with warm do-it-yourself curry sauce with an optional sprinkle of curry powder), the Braemar Bratty (bratwurst sausage served in a bread sub roll topped with heat whisky sauce and haggis), burgers, warm dogs and additional.
There will also be fruit strudel with custard and gateau available as sweet selections when Edelwurst Catering starts functioning from the new trailer.
“Our bratwurst sausages are sourced from our provider in Munich,” Mike extra.
“Our chicken schnitzel and some of our other meats are sourced domestically at our award-profitable butcher, Ewan Morrice, although our bread sub rolls and brioche buns are supplied by The Bread Man in Aberdeen.”
German beer bar
Mike and Mirela delight by themselves on being capable to offer one thing “a little bit different” to north-east foodies, whether or not at private functions or general public occasions.
And as soon as their catering trailer is set up, the couple is looking to include a German beer bar up coming to the Airstream.
For much more information, phone 07970 808558 or electronic mail [email protected]