Restaurants offering common street food is a fashionable tactic to new eateries in NJ. For example, the new Mi Espana in Princeton offers patrons with authentic road food items from Spain. In this article, Chef Jose Diaz employs all-natural and contemporary elements to replicate Spanish road food stuff in a meals-truck inspired environment. The success are presently a large strike with locals.
Mi Espana is the most current venture from Gretalia Hospitality Group, who currently operates 11 places to eat across NJ and NY. (With far more on the way.) At initially, the thought was to create a seize-and-go, takeout driven restaurant, like a stationary foodstuff truck. Having said that, patrons quickly made it clear they desired something a lot more from the 600-square foot area. “It morphed into possessing seating because folks wished to be there and be served,” states John S. Procaccini companion of the Gretalia Hospitality Group. In actuality, they program to soon open up a 2nd area in Robinsville.
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Reliable Spanish Menu and Decor
Offered the need for seating, Mi Espana is now a sit-down restaurant with place for up to 20 company. They also materialize to be the only Spanish place in the location, John states. The interior appears to be like like a Spanish bodega, and has a warm vibe showcasing Spanish-fashion yellows and reds. Furthermore, the partitions are lined with Spanish-themed artwork and décor. In addition, they provide al fresco eating with about 40 seats beneath a cover.
As for the menu, John says Gretalia likes to be in advance of meals trends. “Street meals is the upcoming a person,” he explans. With this in thoughts, Mi Espana options the top 10 road meals of Spain. Menu merchandise contain a little something for anyone, these types of as bocadillos, empanadas, and croquetas, as very well as paella. “Kids arrive in for the empanadas. Grown ups eat the paella,” John states. “Middle aged company appreciate soups and bocadillos. It’s great to see that range and not just anyone taking in rice.”
In particular, John’s favored dish is the paella, which comes in a few kinds vegetarian, mixta (chorizo, chicken, grouper, shrimp), and espana (chorizo, pork, rooster, portobello). “That’s Chef Jose’s specialty,” John adds. “I have been to Spain and really don’t assume it preferences any unique than what I ate there.”
He also suggests that sopa del mar—fish stock with mussels, clams, shrimp, squid, and grouper.
Take a look at Mi Espana at 301 N Harrison St, Suite 400, in Princeton. (Simply click listed here to see them on Google Maps.) To learn much more: Observe them on Fb | Adhere to them on Instagram | Simply click to give them a connect with.
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Mi Espana FAQs
Of course, they accept reservations.
They can make any menu product gluten-free, of course.
Mi Espana offers vegetarian options, of course.
They present takeout, yes.
Certainly, they give delivery as a result of DoorDash and their individual direct shipping and delivery.
No, they are BYOB.
They do not have a kids’ menu, no.
All Photos: © Mi Espana