When people think of Mexican food, they might immediately think tacos. However, Mexico and its 32 states offer a wide variety of intricate dishes.
“Mexican food is not just what people know. It’s an endless flavor bomb. It’s such an aggressive palette within the food community. As a chef, I really love and celebrate it, from the spice levels to the freshness of the ingredients for different salsas,” said chef Colt Taylor, owner of Los Charros Cantina located in Centerbrook.