Kikkoman introduces for the initially time 100 multi-cuisine recipes in collaboration with India’s best chefs

Bottle of Kikkoman sauce. Kikkoman products are uncovered in practically each home. Photo: courtesy Ela Dutt

The world’s primary producer of normally brewed soy sauce, Kikkoman Corporation, recently  declared the introduction of the 1st set of recipes co-made with numerous leading chefs in India.

Kikkoman seeks to advertise new encounters involving substances, men and women, and food items cultures, a thing that Kikkoman has concentrated on for decades all over the planet, the enterprise said in a push release. The ‘Kikkoman Honjozo Genuine Soy Sauce Experience’ application was launched in Oct 2021 as aspect of these initiatives to make this most well known obviously brewed soy sauce an daily component for all places to eat and households in India, it included.

This to start with set of customized-produced recipes are aspect of this software. Kikkoman aims to introduce 100 recipes a year, featuring multiple cuisines which include Indian dishes, that will be launched to the two dwelling and skilled cooks in India, the corporation stated.

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They are introducing about 50 recipes in the 1st instance as the first established of tailor made-created recipes for India. Functioning with prime professional cooks.o-day cooking to make every single meal much more delightful.

In the first established of recipes for India, Kikkoman has worked with its Model Ambassadors in Mumbai–Chef Vicky Ratnani (primary chef & restauranteur), Chef Seefah Ketchaiyo and Chef Karan (owners of Seefah restaurant in Mumbai), as effectively as Prashant Issar (who operates Ishaara in Mumbai)–to make special recipes for expert cooks applying Kikkoman Soy Sauce as a essential ingredient. Also, some easy-to-make recipes have also been formulated for daily cooking for household cooks. Further treatment has been taken to ensure these recipes can be easily well prepared in all Indian kitchens.

“Our recipes will soon be uploaded on Kikkoman India’s digital platforms, which include Instagram and YouTube,” the corporation introduced. Kikkoman’s all-purpose soy sauce utilizes centuries-aged Honjozo technique, the corporation observed.

The new recipes vary from Asian cuisine that features Japanese, Chinese and Thai, to Continental, Italian, Indian, Mexican and Indian-Chinese dishes.

“Behind this collaboration is Kikkoman’s understanding that recipe improvement ought to be in which foods tradition satisfies reliable naturally brewed Kikkoman Soy Sauce. It is a little something they have been undertaking all-around the world–matching our soy sauce with regional components and cuisines to develop new delightful encounters,” the push release mentioned.
For instance, in 1957 when Kikkoman opened its subsidiary in the United states, in San Francisco, a variety of multiple recipes had been designed in buy to have Us citizens be capable to use Kikkoman Soy Sauce in their day-to-day cooking.

Kikkoman observed India’s various cuisines and wealthy meals heritage and traditions. “but food culture is ever-dynamic and consistently evolving,” it claimed, and there was infinite scope for developing new delightful dishes, a thing the firm aims to leverage “by connecting with professional cooks, following-technology college students of the culinary and the hospitality industry” which is 2 million robust, as nicely as the wider neighborhood at massive.

Vicky Ratnani, Kikkoman India Brand name Ambassador, who utilizes Kikkoman Soy Sauce in not only Japanese but also Indian and Western dishes, is quoted declaring in the press release, “There are a great number of possibilities that the Kikkoman Soy Sauce delivers, something that not numerous Indians know nevertheless. The concept is to encourage and educate both of those specialist and house cooks as a result of the new recipes that I and several other chefs in India will create. In point, I feel Kikkoman Soy Sauce will be a very important component in Indian kitchens in the near future.”

Osamu Mogi, Director, Senior Govt Company Officer, Worldwide Functions Division, Kikkoman Corporation said, “Kikkoman has a deeply comprehensive eyesight for India, and these recipes are just the beginning of an thrilling journey that types component of the Kikkoman Honjozo Genuine Soy Sauce Knowledge.”

The company has a prolonged term prepare for India.”It is a current market they hope to perform with for the subsequent 100 years and further than. Kikkoman seeks to even more build thousands of recipes in India for Indian cooks, recipes for equally house and specialist cooking,” the push launch explained.

Trisha Anderson

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