Galette Galore: Savory Spinach And Cheese French Crepes

French cuisine is renowned for its rich flavors, exquisite presentation, and delicate balance of ingredients. One traditional French dish that has gained popularity worldwide is the galette, a thin, crispy pancake made from buckwheat flour. Galettes can be enjoyed in both sweet and savory variations, but one of the most mouthwatering and satisfying combinations is the . In this article, we will take a deep dive into the history, ingredients, preparation, and culinary delights of this delectable dish.

The Origin and History:

The galette finds its roots in the Brittany region of France, where it has been a staple dish for centuries. Originally made with buckwheat flour, galettes were a popular choice among farmers and laborers due to the flour’s affordability and nutritious properties. The term “galette” itself refers to a flat cake, and the dish was traditionally cooked on large cast-iron griddles known as “biligs.” As time went on, the galette gained popularity throughout France and eventually spread across the globe, inspiring countless variations along the way.

Ingredients for Galette Galore:

To create the , you will need the following ingredients:

For the galette batter:
– 1 cup of buckwheat flour
– 1 cup of all-purpose flour
– 2 eggs
– 2 cups of water
– A pinch of salt

For the filling:

– 2 cups of fresh spinach leaves, washed and chopped
– 1 cup of grated Gruyère cheese
– ½ cup of crumbled goat cheese
– 1 small onion, finely diced
– 2 cloves of garlic, minced
– 2 tablespoons of olive oil
– Salt and pepper to taste

Preparing the Galette Batter:

1. In a large mixing bowl, combine the buckwheat flour, all-purpose flour, and salt.
2. Make a well in the center of the flour mixture and crack the eggs into it.
3. Gradually add water to the well, whisking continuously until the batter is smooth and lump-free.
4. Cover the bowl with a clean kitchen towel and let the batter rest for at least 30 minutes.

Preparing the Filling:

1. In a large skillet, heat the olive oil over medium heat.
2. Add the diced onion and minced garlic, sautéing until they turn translucent and fragrant.
3. Add the chopped spinach leaves, stirring occasionally until they wilt and reduce in volume.
4. Remove the skillet from heat and allow the spinach mixture to cool slightly.
5. Once cooled, add the grated Gruyère cheese and crumbled goat cheese, mixing well.
6. Season the filling with salt and pepper according to your taste preference.

Cooking the Galette Galore:

1. Heat a non-stick skillet or crêpe pan over medium-high heat.
2. Pour a ladleful of the galette batter onto the pan, swirling it around to create a thin, round shape.
3. Cook the galette for about 2 minutes on each side until golden brown and crispy.
4. Transfer the cooked galette onto a plate and repeat the process with the remaining batter.
5. Spread a generous amount of the spinach and cheese filling onto one half of the galette.
6. Fold the other half of the galette over the filling, creating a half-moon shape.
7. Return the filled galette to the skillet and cook for an additional minute on each side until the cheese melts and the filling heats through.
8. Repeat the process with the remaining galettes and filling.

Serving and Enjoying the Galette Galore:

The are best served hot, allowing the flavors to meld together in a delicious harmony. Here are a few serving suggestions to enhance your gastronomic experience:

– Drizzle a balsamic reduction over the galette to add a touch of tanginess.
– Garnish the galette with fresh herbs like parsley or chives for a burst of freshness.
– Pair the galette with a crisp green salad or a side of sautéed mushrooms for a well-rounded meal.
– Accompany the galette with a glass of dry white wine or a light-bodied red to complement its savory flavors.


The are a culinary delight that embodies the essence of French cuisine. From its humble origins in the Brittany region to its worldwide recognition, the galette has captivated taste buds with its unique combination of textures and flavors. By following the steps outlined in this article, you can recreate this mouthwatering dish in the comfort of your own kitchen, impressing family and friends with your culinary prowess. So, gather your ingredients, don your chef’s hat, and embark on a gastronomic adventure with Galette Galore!

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