Fast casual restaurant IndiGrille is now open in ParkTown Village throughout from Park Road Shopping Middle. The Indian restaurant is open for lunch and dinner six times a 7 days, presenting a few basic selections — rice bowls, burritos and kati rolls (this avenue meals from Kolkata could be explained as a happy medium among a taco and a wrap).
Diners can customise their dishes, picking from a selection of curries, proteins, toppings and sauces. Tikka masala rice bowls, butter masala burritos and tandoori chicken kati rolls are among the the most preferred dishes. Mango yogurt smoothies are huge sellers, way too.
Operator Sid Maheshwari grew up 70 miles east of Charlotte in Rockingham, but visits his birthplace of New Delhi on a frequent basis.
“Food is one of the most interesting elements of going to Delhi,” Maheshwari explained to CharlotteFive. It is this cuisine — especially northern Indian food stuff — that he is thrilled to share with Charlotte.
Traditional dishes and twists
Maheshwari is psyched to offer a faster option for Charlotteans craving Indian fare — and he’s thrilled to set an fascinating twist on some traditional dishes. Acquire the naan, for case in point, included in garlic butter, onion seeds and cilantro. Or the Indi-sauce that blends mayonnaise and vinegar with Indian spices, developing a tangy and sweet flavor.
“My mom and father the two appreciate cooking,” Maheshwari mentioned. “I feel we’ll enjoy this enterprise as a relatives.”
With Charlotte’s abundance of Indian grocery suppliers, Maheshwari is capable to procure spices and staples with simplicity, and he can take prides in the cafe for creating all of its sauces and gravies in residence. “At the stop of the working day, we want to offer fantastic meals. It is important that we make our meals from scratch.”
Quickly, diners will have a fourth alternative — flatbreads. “Indian foodstuff does not have a lot cheese other than paneer,” Maheshwari mentioned. “But we consider these will be a strike.” Flatbreads are naan-centered, lined with sauce and provolone and mozzarella cheeses, and topped with rooster, lamb or paneer.
The menu may well develop with time, but 1 thirty day period into the venture, Maheshwari is targeted on high-quality-tuning operations and having the phrase out about a new rapidly casual option for Indian meals.
Hrs: Tuesday by means of Sunday, 11:30 a.m.-9 p.m.