Eccentric Asian fusion creations at Double Chin in Boston

Eccentric Asian fusion, street food creations at Double Chin in Boston’s Chinatown

Armani Thao documents food items developments on his Instagram @ForkingwithArmani. Thao loves exploring Boston’s Chinatown and brings Shayna to Double Chin restaurant.



Foodstuff WITA H Sense OF HUMOR. ♪ >> IS LIKE A NEW Food stuff Craze, Everyone Enjoys Road Meals. THE RURESGENCE IS Due to the fact OF SOCIAL MEDIA. SHAYNA: HE Files Food stuff TRDSEN IN ENVIABLE Detail. >> It is Effortless TO Learn ABOUT SOMEONE’S CULTEUR Through Foodstuff, AND That is WHAT I Consider. SHAYNA: HE ENJOYS Checking out BOSTON’S CHINATOWN. Correct Next-Doorway IS DOUBLE CHIN Restaurant. >> IT IS FUSION Avenue Food stuff. THEY HAVE A Extremely Contemporary Strategy TO IT. >> WE Care ABOUT Getting WACKY AND Fun AND Inventive. SHAYNA: NO ARGUMENT Here. GLORIA HAS Ready Rather THE Distribute. >> We’ve Bought STIRFRIED RAMEN, CHILI POPCORN CHIENCK, THIS IS SAUTEED RICE RESOL AND SMPA FRIES. SHAYNA: THIS HAS TO BE A Most loved Right here, SPAM FRIES. >> THIS IS A MOAY Blend THAT WE MAKE IN Household. WE Place TARO IN THERE WHICH IS AN ASIAN ROOT VEGETABLE. SHAYNA: A different BESTSELLER, SAUTEED RICE ROLES WITH SEAFOOD AND BEAN SPROUTS. >> THERE IS AN LED ICE Dice IN THERE. WE Simply call THEM CAPRI Fun Since THERE IS A Tiny Bit OF BOOZE IN THERE A SPLASH OF Coloration. SHAYNA: WHEN YOU Men OPENED UP Shop, WAS IT TO Build A Street Foods Restaurant, OR S ITWA JUST Making YOUR Most loved DISHES? >>EATING YOUR Beloved DISHES? IT WAS A Minimal Bit OF Both of those. WE Did not WANT TO BE Similar TO ANY OTHER Cafe. WE Desired TO HAVE A MENU THAT Presented Meals THAT WE Cherished AND THAT Had been Fun AND Kind OF OUT THERE. I WOULD Considerably Favor Having Avenue Food items In excess of A Official, MICHELIN SRTA RESTAURTAN Meal ANY Day. I LIKE Getting MESSY. I JUST LIKE THAT THERE IS SO MU VCHARIETY TO IT. ANTHY:ON Avenue Foods Around MICHELIN Five-STAR. THE Selling price IS Certainly Much better. SHAY:NA GLORIA AND HER SISTER ALSO OWNED THE BAKERY Suitable Future-Door. THEY MAKE VEGGIE MEAT PATTIES THAT ARE Regarded Street Meals. THAT IS CHRONICLE FOR TONIGHT. Thanks SO Substantially FOR Signing up for US. ANONTH HAVE A Terrific Evening, WE HOPE TO SEE YOU Back Here Once again TOMORROW Night time. [CAPTIONING PERFORMED BY THE NATIONAL CAPTIONING INSTITUTE, WHICH IS RESPONSIBLE FOR ITS CAPTION CONTENT AND ACCURACY. VISIT NCICAP.ORG] ♪

Eccentric Asian fusion, road food items creations at Double Chin in Boston’s Chinatown

Armani Thao documents foodstuff traits on his Instagram @ForkingwithArmani. Thao loves exploring Boston’s Chinatown and provides Shayna to Double Chin restaurant.

The Hong Kong-motivated street food stuff at Chinatown’s Double Chin cafe arrives sprinkled with a feeling of humor.

The Hong Kong-impressed street food at Chinatown’s Double Chin cafe will come sprinkled with a sense of humor.

Trisha Anderson

Next Post

'A hybrid restaurant': Surf Cantina brings Mexican fusion delicacies to downtown Westerly | Each day-information-alerts

Tue Feb 8 , 2022
WESTERLY — If she had her way, Frances Medina would walk up to just about every table and question diners how they were enjoying their foods. Medina is the head chef at Surf Cantina, Westerly’s new Mexican fusion restaurant, which opened on Canal Street in December and in which pasta dishes and fish and chips […]