East Kingston NH Bucovina Cuisines chef cooks to aid Ukraine

Kathleen D. Bailey

EAST KINGSTON — A native of Ukraine, Oksana Karcha has been employing her abilities as a skilled chef to raise resources for the persons who reside in the war-torn state under assault by Russia. 

She mentioned her “comfort food” marketed at regional farmers’ marketplaces is producing a big difference in her dwelling nation. She a short while ago read from her friend Marianna, who is placing the money she has donated to very good use.  

“She helped 1 spouse and children who moved from the city to a dwelling in the place,” Karcha remembers, standing in her industrial kitchen in East Kingston. “They planted a backyard garden, and they started out to raise chickens. Marianna questioned them, ‘What do you men have to have?’ and they reported, ‘Two bags of food for our chickens.'”

Karcha, who operates and operates Bucovina Cuisines, reported her house region wants a hand up, not a hand-out. She held a particular food items sale in April the place “every penny, each and every greenback” went to her homeland. She’s organizing a further one particular in June. 

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Karcha, who also does catering below the Bucovina banner, discovered to cook from her mom and grandmother. It turned her life’s do the job when she analyzed at the College of Culinary Cuisine in Glyboka, Ukraine. 

“It has generally been a aspiration of mine to very own my very own foods enterprise,” Karcha, 40, reported. When she married Joe Oliveira, a household close friend, and moved to the United States, she started to place that aspiration to do the job. She cooked at the former Zampa restaurant and the Holy Grail in Epping, and also at the Cochecho Nation Club in Dover. 

Chef Oksana Karcha, owner of Bucovina Cuisines, has roots in Ukraine and through her food she is able to give some proceeds back to her country.

In new several years, she’s been cooking Ukrainian food stuff in her business kitchen and selling her food items at nearby farmers’ marketplaces.

“I assumed it would be a good idea to sell my variety of cuisine mainly because I did not see significantly range at the marketplaces,” Karcha said.  

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