Cuisine Information – Naples Florida Weekly

Tuna Takai Nachos is one of eight LATE NIGHT snacks at Seventh South Craft Food + Drink. COURTESY PHOTO / NICOLE NIXON

Tuna Takai Nachos is just one of eight LATE Evening treats at Seventh South Craft Foods + Drink. COURTESY Image / NICOLE NIXON

The Nearby has launched a new Sunset Tiered Menu. The farm & sea to desk menu gives three-system meals with pricing solutions starting at $25. Dine in to get pleasure from this exclusive whenever concerning 4 and 6:15 p.m.

And diners can “Rosé Summer season Away” with The Local’s $5 glasses of Rosé all working day each and every Monday, and from 3-6 p.m. Tuesday Sunday. Doorways open up at 11:30 a.m. for lunch.

5323 Airport Pulling Street, Naples 239-596-FARM menu-400-615-pm/.

Seventh South Craft Food stuff + Drink celebrates summertime LATE Evening with 8 of Chef Jay Schrednitz’s signature treats (Smoked Fish Dip, Ceviche, Tuna Taki Nachos, Roasted Oysters, Grilled Octopus, Crispy Lamb Ribs, Hot Lobster Roll and 7S Key Burger). LATE Evening menu merchandise assortment in selling price from $16 to $29 and are accessible Tuesday via Saturday until finally midnight. A comprehensive liquor bar, showcasing craft cocktails by owner Barry Larkin, is open until finally 1 a.m.

849 7th Ave. S., Naples 239-231-4553

An Osteria Capri favorite is Chef Black’s wood grilled fresh octopus over black pasta with Calabrian chili (spicy/colol) sauce ($30). COURTESY PHOTO

An Osteria Capri favourite is Chef Black’s wood grilled contemporary octopus over black pasta with Calabrian chili (spicy/colol) sauce ($30). COURTESY Picture

Osteria Capri, a Sizzle Eating 2023 restaurant (, specializes in pristine community seafood established by Le Cordon Bleu qualified chef/proprietor AJ Black.

The longtime previous chef of Il Tesoro on Sanibel Island and founder of Amore Ristorante in Naples, Black has lived in Naples for 25 decades. The Italian-born chef grew up in a family members of restaurateurs and opened his first cafe in Rome at age 19 in advance of launching dining places in New York and Florida. His Osteria Capri serves classic Italian dishes and components with revolutionary, modern twists. The day by day menu incorporates lots of dwelling-built pastas, seafood dishes and community, organic, farm-to-desk elements.

A signature favored is Chef Black’s wooden grilled new octopus about black pasta with Calabrian chili sauce for $30.

Restaurant several hours are 11 a.m.-10 p.m. everyday, with outdoor seating and a complete liquor bar. Menu starters are priced from $10-$20 lunch entrees/pizzas are $15-$28 and supper entrees variety from $20-$36.

387 Capri Blvd., Isles of Capri 239-970-5721

Tarpon Bay, the signature restaurant at Hyatt Regency Coconut Stage Resort & Spa, has kicked off a summertime eating special. The “Seafood Treasures” exclusive provides a a few-system meal that includes locally sourced elements and an pro wine pairing.

“We are thrilled to welcome attendees with a delightful epicurean experience at our a short while ago reopened Tarpon Bay,” reported Jonathan Egged, standard manager of Tarpon Bay at Hyatt Regency Coconut Issue. “The multi-course meal options freshly caught seafood and regionally sourced components that showcase our lovely Southwest Florida place.”

The unique characteristics a three-study course meal curated by Tarpon Bay Chef de Cuisine Jonathan Egged. The meal commences with an amuse bouche and the very first class of a gourmand salad, adopted by the entrée course that includes pan-seared shrimp complemented by a petite filet and served with roasted cauliflower mash. The eating expertise concludes with a dwelling-designed dessert.

The unique is out there via the conclusion of September for the duration of the restaurant’s open several hours or 5:30-10 p.m. everyday. The value is $55 for every particular person which contains a wine pairing of Canvas Wine picks, or $68 for each individual which contains a wine pairing with Director’s Selection Wine.

Tarpon Bay officially reopened its doorways in early June 2023 next an intensive renovation. The challenge expanded the restaurant’s seating capability to 219 friends and also contains an open up-kitchen idea with an adjoining chef ’s table for exceptional and immersive eating options.

50021 Coconut Street, Bonita Springs 239-390-4295 point-vacation resort-and-spa.

Sizzle Eating, Southwest Florida’s leading restaurant week, is coming up Sept. 7-27. Remain tuned for particulars or visit https://

— E mail meals and dining information by noon Friday to Cathy Cottrill at [email protected]. ¦

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