Cooking Rut? Foodland’s Recipes Are All the Inspo You Want


We all know Foodland is the location to shop for groceries. But what about those people times when we need some recipe inspiration? Ignore Google, Pinterest or Instagram: Head about to and you are going to obtain a treasure trove of delightful, astonishingly straightforward recipes ranging from vintage (5-component creamy carbonara) to comforting (curry-roasted kabocha soup with ginger and coconut milk) to ingenious (asparagus dip), all tried out, examined and beloved by Foodland ambassadors and cooks.


Out of them all, the types we maintain likely back to are its assortment of nearby-model recipes, which emphasize the Island dishes and flavors we appreciate most and no-fuss actions that healthy in with weeknight dinners, potluck bites, busy individuals and new cooks. In this article are five of our favorites.


Immediate Pot Kalua Pig with Cabbage


Instant Pot Kalua Pig And Cabbag

Photo: Courtesy of Foodland


It is one particular of Hawai‘i’s most iconic dishes, adored by locals and visitors alike. But kalua pig can seem to be like an scary dish for some cooks. Enter Foodland’s Quick Pot kalua pig and cabbage, which is simplifies the course of action with no corners minimize when it comes to taste. Just slice, marinate, incorporate to the Instant Pot and, 75 minutes later on, evening meal is served.

Furikake Salmon


Foodland Furikake Scallion Mayo Baked Salmon

Picture: Courtesy of Foodland


Packed with protein and brief to cook, salmon is the best preference for when you want to come to feel fancy without having also a lot hard work. This furikake-scallion mayo baked salmon is small prep and can take about 15 minutes to bake. The addition of chopped scallions and lemon juice keep this dish bright from the mayo and in a natural way prosperous salmon.


Kim Chee Taegu Dip



This Korean-fusion dish may possibly trigger your purist halmeoni (grandmother) to gasp—until she tries it. Whilst admittedly not a classic Korean recipe, this kim chee taegu dip, produced by chef Keoni Chang, is undeniably addicting, specifically when paired with buttery-sweet Ritz crackers.


Air Fryer Crab Rangoons


Foodland Air Fryer Crab Rangoons

Picture: Courtesy of Foodland


As longtime lovers of anything with product cheese or fried, we were thrilled to see Foodland’s air fryer crab rangoons. This recipe phone calls for just five elements and demanding no deep frying, saving you the bothersome oily aftermath and additional calories. Whip these up for your up coming meal bash or potluck and watch them vanish.

Kakimochi Chocolate Chip Cookies


We have never met a chocolate chip cookie we didn’t like, and these kakimochi chocolate chip cookies usually have us coming back for far more. Chef Keoni Chang’s twist on the classic address adds mochi crunch and a sprinkle of furikake, lending some umami, savory notes and a nice crunch to every bite. It’s the final sweet-savory combination, area style!


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