Cinnamon Caramel Charm: Homemade Stroopwafels

Stroopwafels, a delightful Dutch treat, have gained popularity all around the world for their unique combination of crispy waffle cookies and gooey caramel filling. One variant of this classic snack is the Cinnamon Caramel Charm, which adds a touch of warmth and sweetness to the traditional stroopwafel. In this article, we will delve into the history, ingredients, and step-by-step process of making these delicious homemade Cinnamon Caramel Charm stroopwafels.

Origin and History:

Stroopwafels, also known as syrup waffles, have a long-standing history that dates back to the late 18th century in the Netherlands. These delectable treats originated in the city of Gouda and were initially made using leftover crumbs and syrup from bakeries. The popularity of stroopwafels grew rapidly, and they soon became a staple in Dutch households and a favorite at local markets.


To make the Cinnamon Caramel Charm stroopwafels, you will need the following ingredients:

For the dough:
– 2 ½ cups all-purpose flour
– ½ cup unsalted butter, softened
– 2 tablespoons granulated sugar
– 1 teaspoon active dry yeast
– ½ teaspoon ground cinnamon
– ½ teaspoon salt
– 1 large egg
– ½ cup lukewarm milk

For the caramel filling:
– 1 cup light brown sugar
– ½ cup unsalted butter
– ½ cup heavy cream
– ½ teaspoon ground cinnamon
– ½ teaspoon vanilla extract


1. Activate the yeast:

In a small bowl, dissolve the yeast in lukewarm milk and let it sit for 5 minutes until it becomes frothy.

2. Make the dough:

In a large mixing bowl, combine the flour, softened butter, granulated sugar, ground cinnamon, and salt. Mix until the ingredients are well combined and resemble coarse crumbs. Create a well in the center and add the egg and yeast mixture. Mix until a smooth dough forms.

3. Knead the dough:

Transfer the dough onto a lightly floured surface and knead for about 5 minutes until it becomes elastic and no longer sticky. Shape the dough into a ball and place it back in the mixing bowl. Cover with a clean kitchen towel and let it rise in a warm place for about 1 hour or until doubled in size.

4. Prepare the caramel filling:

In a small saucepan, melt the butter over medium heat. Add the brown sugar, heavy cream, ground cinnamon, and vanilla extract. Stir continuously until the mixture thickens and reaches a caramel-like consistency. Remove from heat and let it cool slightly.

5. Shape the stroopwafels:

Preheat a stroopwafel iron or a pizzelle maker. Take a small portion of the dough and roll it into a ball. Place the ball in the center of the preheated iron and close it to flatten the dough into a thin waffle. Cook for about 1-2 minutes until golden brown. Repeat this process with the remaining dough.

6. Assemble the stroopwafels:

Carefully remove a cooked waffle from the iron and place it on a flat surface. Spread a generous amount of the cinnamon caramel filling on one side of the waffle. Place another waffle on top to create a sandwich. Gently press down to ensure the caramel spreads evenly.

7. Serve and enjoy:

Allow the Cinnamon Caramel Charm stroopwafels to cool for a few minutes before serving. This allows the caramel to set and the flavors to meld together. These stroopwafels can be enjoyed as a snack with tea or coffee or served as a dessert with a scoop of ice cream.


Making homemade Cinnamon Caramel Charm stroopwafels is a delightful way to bring the flavors of the Netherlands into your kitchen. These crispy waffle cookies filled with gooey cinnamon caramel are sure to charm your taste buds and leave you craving more. So why not embark on this culinary adventure and indulge in the irresistible magic of homemade stroopwafels?

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