Chef Matthew Kenney Expands His Vegan Cafe Empire to 57 With 5 New Spots

Acclaimed vegan chef and restaurateur Matthew Kenney is expanding his vegan restaurant empire this thirty day period with the opening of five new eateries. Kenney’s preferred good-eating establishment Plant Food stuff + Wine (PFW) is opening in Miami, FL and Lima, Peru his Latin The us-encouraged eatery Oleada and pasta bar SESTINA are slated to open in Los Angeles, CA and PlantPub—a venture Kenney joined previous year—is opening a second location in Boston, MA. 

Rooted in sustainability, innovation, and the future of foods, Kenney’s is a single of the handful of plant-based brands that has expanded around the world. Matthew Kenney graduated from the French Culinary Institute and, just after working in upscale New York Town kitchens, he opened a range of his have eating places in New York and together the East Coastline in advance of increasing across the place and around the globe. 

Matthew Kenney provides his signature vegan food stuff to Lima

For the opening of PFW in Lima, Kenney partnered with chef Andre Patsias—who frequented PFW Venice and quickly understood he wanted to perform with Kenney—to generate a site that will pay back homage to the primary PFW in Venice, CA, but produced with the neighborhood Peruvian cuisine and culture in thoughts to honor the country’s regular approaches, flavors, and deliver. Company can count on dishes these as Diversidad de Quesos (homemade ricotta and eco-friendly olive oil, pink pepper manchego, and matured chevre glazed in porcon mushroom reduction) and Anticuchos Ostra (hibachi grilled oyster mushrooms with anticuchera sauce, andean chimichurri, cassava charcoal, and huancaina product). 

Matthew Kenney Delicacies

Within the restaurant house, each design factor is thoughtfully put to compose a place that evokes a serene however energetic and vivid temper, showcasing neutral earth tones, an open up kitchen principle, and lush vegetation hanging from the balconies. “We’re thrilled to carry Plant Food and Wine to Lima Peru is a attractive state with a wealthy culinary heritage and refreshing, nourishing substances,” Kenney reported in a statement. “Our artistic eyesight has generally been to create an upscale, memorable eating knowledge, where by foodstuff is not only wonderful and delicious but also very healing and wholesome.” 

Likewise, PFW’s new Miami locale will pay back homage to the numerous culinary influences of Miami and the surrounding location. The present-day space has a minimalist, colorful and sunny decor, with a bright, white-lit home that includes yellows and oranges in correct South Floridian style. The menu alone consists of artistic renditions of Kenney’s classic dishes, which include the iconic heirloom tomato lasagna and coconut product pie.

In addition to the most important dining area, PFW’s Miami place will incorporate Kenney’s Make Out principle. With various areas during Culver Metropolis, CA and Providence, RI, the popular eatery attributes a menu of cold-pressed juices, smoothies, superfood espresso elixirs, tonics, and a extensive array of raw dishes and desserts. Make Out Miami will also provide a menu of built-to-order plant-centered bowls and salads, as very well as a range of get-and-go possibilities. The two PFW and Make Out will act as short-term installments prior to renovations later on this summertime, adopted by re-openings in the drop.

Matthew Kenney Delicacies

“We’re thrilled to deliver Plant Food stuff and Wine to Miami this is a person of my beloved cities, a stunning playground of loaded culinary heritage and refreshing, nourishing elements,” Kenney said. “Our creative vision has constantly been to generate an upscale, memorable eating encounter, in which meals is not only wonderful and flavorful, but also extremely healing and wholesome.” 

Pub-style vegan meals in Boston

In Boston, Kenney is concerned in the opening of a next locale of vegan bar PlantPub in the city’s Fenway neighborhood. PlantPub Fenway will be significantly more substantial than the flagship Cambridge, MA spot, which opened very last drop and was made in partnership with chef Mary Dumont, Pat McAuley, and investor/entrepreneur Sebastiano Cossia Castiglioni. In addition to presenting quite a few of the well known items on the present PlantPub Cambridge menu—including Buffalo cauliflower wings, loaded nachos, and a range of pizzas and burgers—PlantPub Fenway will provide far more ballpark-themed choices this kind of as very hot canines, sausage and pepper grinders, and Bavarian pretzels with a stout cheese sauce to cater to the sports fans at Fenway Park, the baseball landmark that is property to the Boston Red Sox.

Also this thirty day period, Kenney is launching Latin The usa-motivated strategy Oleada Cocina in Los Angeles with a menu that functions common burritos and tacos, along with ceviche, tostadas, aguachile, and cocktails. And in LA’s Century Metropolis neighborhood, Kenney is opening a next location of SESTINA, a vegan pasta and wine bar. The Italian principle pairs modest plates and desserts with an intensive sustainable wine program. Sample dishes involve brown butter gnocchi served with pumpkin seed parmesan escarole topped with smoked ricotta, artichoke, preserved lemon, and pickled red onion and zeppole served with chocolate ganache. 

Matthew Kenney Cuisine

“SESTINA delivers a nutritious, plant-dependent adaptation of universally-cherished Italian classics, and the very best pasta you will at any time eat,” mentioned Kenney. “Using the best good quality elements, honoring conventional styles—while constantly experimenting with new dishes—is what helps make it distinctive, not just in the plant-primarily based market place, but the cafe market as a entire.” 

With these openings, Kenney counts 57 dining places underneath the MKC umbrella with new concepts always in the operates. 

For far more on Matthew Kenney, examine:
Chef Matthew Kenney’s 40+ Vegan Restaurants: A Total Information
There Are About to Be 100 Destinations of Matthew Kenney’s Vegan Deli
Matthew Kenney Launches Vegan Chocolate Manufacturer and Bonbon Shop

Nicole Axworthy is the Information Editor at VegNews and author of the cookbook Do it yourself Vegan.