This dish couldn’t really be any simpler – chop your vegetables, put them in a casserole dish, top with a whole chicken, then leave it to cook over the fire while you sit back and enjoy the afternoon. If you’re anything like my family, it will give you the chance to play a spontaneous game of cricket. When the game is over, dinner for your ravenous team is ready and waiting.
Last month, I crowded into a wooden booth at NoLIta’s Thai Diner with the chefs Kia Damon, Andrés Tonatiuh Galindo Maria, Chintan Pandya and Missy Robbins; the pastry chef Melissa Weller; and the T writer-at-large Ligaya Mishan for a languorous weekday lunch. Between slurps of fantastic khao soi and tom […]