The simple pleasure of a deep-fried corn pet dunked in yellow mustard at fairgrounds is necessary Americana. So a great deal so that the classic snack has gone somewhat unchanged for decades.
But the good news is for Pittsburgh, a Korean meals truck is specializing in an rising new global twist on the scrumptious avenue foods. 



The BoonSeek opened in October 2020 and has turn into a bit of a feeling due to the fact, in particular amid faculty pupils. When I frequented The BoonSeek foodstuff truck outside of Soldiers & Sailors Memorial Corridor in Oakland, there was a line stretching down the block, even in the frigid chilly.




The truck provides Korean-style corn canines — which it calls korndogs — as very well as gimbap, bulgogi mandoo, and Korean fried chicken. 



I purchased the Boonseeker, a Korean-design and style corn dog which consists of 50 percent mozzarella cheese and 50 % moderate sausage. What is great about the Boonseeker is that the leading 50 percent is crammed with melty, gentle, and rich cheese. Following ending that, I was craving a little bit additional savoriness, and it was fulfilled by the base half of the corn dog’s mild and filling sausage.


 
 
But the serious rationale to take in a Korean-model corn canine is the crunch. The dough is diverse from a typical American corn pet dog, which is made of cornmeal. The Korean batter is ordinarily manufactured with rice flour or yeasted flour. The BoonSeek takes advantage of yeasted flour in their dough, which provides the dough a beignet-like consistency. It can be smooth, and pleasantly chewy, but with a loud and gratifying crunch.
The total factor is also dusted in sugar and included in scorching mustard and ketchup, although section of me was hoping for a sauce with a bit extra spice. (At times the meals truck will spot french fries in the batter for added texture and novelty.) The Boonseeker is the excellent dimensions: not much too significant, but not much too modest. And for $5, the rate is also ideal and clearly satisfactory to students on budgets. BoonSeek also gives an all-sausage or all-cheese model. 



The full factor is this sort of a pleasant twist on the corn pet. For times, I considered possibly it was far too sweet, only to be greeted by a small bit of mustard, cheese, or sausage to equilibrium it out. It’s one thing that would seem habit forming, and I overheard pupils in line mentioning just that. 




In addition to my Boonseeker, I purchased the Kim-Bob gimbap, a mixture of tofu, egg, carrot, spinach, pickled radish, soy sauce, and sesame oil, coated in a layer of cooked rice and seaweed paper. The Kim-Bob is sliced in layers, and served identical to rolled sushi. All the things tasted new, and the flavors moved from sour to wealthy to salty, a perfect complement to the sweet and filling corn doggy.



And finally, I purchased the bulgogi mandoo, pot sticker-model dumplings loaded with marinated beef, carrots, garlic, eco-friendly onion, and cabbage. The intense flavors will be a delight for beef lovers, as each chunk oozes with meaty flavor. The dumpling noodle was delicately thin and fried crispy on one facet, and there was so a great deal moisture inside that no sauce was needed. BoonSeek also offers a pretty significant fried rooster dish that is served with a sweet chili sauce and a aspect dish.


 
 
BoonSeek commonly posts up for just a number of hours at a time in destinations throughout the town, with a concentration in Oakland. And even with its little menu and restricted several hours, it provides a good, special, and very affordable meal throughout a variety of palates.
I hope BoonSeek keeps growing and possibly even expands their menu a bit, as I was craving a specialty dessert or beverage to clean down my meal. The truck generally roams all around Oakland, so a boba tea would not be really hard to obtain, but the focus BoonSeek pays to its food stuff makes me self-assured what ever else they incorporate will be a mouth watering success.
The BoonSeek. instagram.com/theboonseek