By Dylan Bailey
If you are a foodie with a flavor for Mediterranean cuisine, then you’re in for a handle with the latest entry in Amelia Island’s food scene – Baba’s Mediterranean. Emphasizing fresh, nutritious ingredients and typical recipes, Baba’s brings a significantly-required Mediterranean aptitude to the place.
Nestled a number of ways absent from Centre Street and less than two blocks from the riverfront, Baba’s guarantees not just an attractive journey but also a locale that’s as practical as it will get.
The restaurant offers each indoor and outside seating options, although room is limited. But that is not a disadvantage. It adds to the attraction of the spot, creating it great for a brief and gentle meal prior to heading again to take a look at Centre Avenue.
Baba’s boasts a menu as assorted as the Mediterranean region by itself. From classic Egyptian hawawshi (a dish created with beef, lamb, and spices) to couscous, fattoush, and more. While their on the internet menu could possibly appear to be slender, fear not. An array of desserts and every day specials are in store.
On my visit, I sampled their Greek meatball pita, which was a particular. The fluffy pita was generously crammed with juicy meatballs, greens, and feta, and slathered with ezme and baba sauce. It was really hard to end myself from heading “Mmm…” with every chunk.
Next, I tried using the seasonal fattoush with hen shawarma. The fattoush was a lively assembly of peaches, greens, radishes, and toasted pita, all tossed in a tangy pomegranate vinaigrette. The rooster shawarma was a excellent addition, creating the salad not just rich in taste but also filling.
A pay a visit to to a Mediterranean restaurant wouldn’t be complete without attempting baba ganoush, and so I did. This smoked eggplant dip, topped with chopped pistachios and served with pita chips, was a flavor bomb. The smoky, creamy, and savory baba ganoush paired beautifully with the pita chips and made available a style that was both equally memorable and pleasant.
Unfortunately, I couldn’t sample their dessert choices, which provided baklava, a tahini cookie, and baklava cheesecake. But that just presents me another rationale to revisit. Baba’s also gives a respectable range of beverages, which include beer on faucet, bottled beer, and wine. There is some thing to pair with every single dish on their menu.
In spite of having opened not too long ago and obtaining mixed testimonials in the beginning, my knowledge at Baba’s Mediterranean was actually good. From the environment to the flavorful food and pleasant provider, every little thing was spot on. So, if you’re in the temper for some Mediterranean fare, Baba’s has got you included.
Handle: 11 N. Third St., Fernandina Seashore, FL 32034
Internet site: https://www.babasmediterranean.com