‘An Wonderful Preference of Delicacies and Major-Notch Dining’

It’s time to rev up individuals taste buds and get ready for some mouth watering dishes spanning the globe. Fairfax City’s Cafe Week is Monday, March 7, by Monday, March 14. And for the reason that of well known need, this year’s function will come about two times – in the coming week and again in the summer time.

‘An Wonderful Preference of Delicacies and Major-Notch Dining’The Auld Shebeen: Bread pudding topped with ice product.


Participating places to eat are offering three-system, prix fixe menus of $20/person for lunch/brunch and $35/individual for dinner. Pair and spouse and children-meal solutions are readily available, as well. And new this time, specialty food items locations will supply a two for $10 deal so establishments supplying tasty foodstuff and consume, but not classified as dining establishments, could take part. They include Cameron’s Coffee & Candies, Foundation Espresso Roasters, Baku Tasty and CupCakes & Over and above. 

Considering that the City’s eating places offer you a large wide variety of intercontinental delicacies, diners will be able to feast on every little thing from Indian to Italian, Mexican, Irish, Korean, Vietnamese and regular American food items made available in modern day and interesting approaches.

Participating dining establishments include things like: Coyote Grille, Ornery Beer Co., Marumen Ramen Shop, The Wine House, Dolce Vita Italian Kitchen area & Wine Bar, Money Ale House, Earp’s Standard, The Auld Shebeen, Masala Wok, Patriots Pub & Grill, Higher Aspect, The Auld Shebeen, Bellissimo Restaurant, Anita’s New Mexico Fashion Mexican Food items, Epicure Café, Hamrock’s Restaurant, Kim’s Kitchen area & Bar, Ruffino’s Spaghetti Dwelling, Bollywood Bistro P.J. Skidoos, and Meokja Meokja.  

“In 2018, we set out to cement Fairfax City as a regional, eating location with the start of an all-new, Fairfax Metropolis Cafe Week application,” claimed Financial Development Director Chris Bruno. “Now as we enter our fifth year celebrating our city’s assorted and enjoyable culinary local community, it is time to thrust the system even more.” 

Fairfax Metropolis Cafe Week was launched and sponsored by Fairfax City’s Financial Advancement Authority and the Central Fairfax Chamber of Commerce. And Bruno thanked both of those entities, as perfectly as “our fantastic eating places,” for aiding make Fairfax Metropolis the put to go for a significant array of delightful, world-wide cuisines.

The 2022 Restaurant Week Committee, a consortium doing the job with consultants and the restaurant community, designs and carries out the celebration on behalf of the sponsors. The aims are to expose guests and place residents to Fairfax City, improve the selection of men and women dining at each and every cafe all through that 7 days, and boost model recognition for the taking part restaurants.

“The Town of Fairfax has an amazing wide variety of unbiased, domestically owned restaurants,” claimed Jennifer Rose, government director of the Central Fairfax Chamber of Commerce.” Noting how proud her organization is to after once more guidance Fairfax Metropolis Cafe Week, she extra, “We think we have the finest dining places in the area that provide an amazing alternative of cuisine. Fairfax Town really should be everyone’s place of option for leading-notch eating.”

Fairfax Mayor David Meyer agrees. “Fairfax Metropolis has one particular of the most dynamic and numerous restaurant communities in the region,” he mentioned. “And it’s remarkable to have so a lot of of the City’s favourite places to eat participate in our Restaurant Week. This is a good chance to try out new restaurants, additionally tried-and-accurate favorites, as they all have distinctive menus and choices at incredible costs to engage both of those new and extensive-standing clients.”

Diners are inspired to abide by at @FairfaxCityRestaurantWeek on Instagram and Facebook and tag #FairfaxCityEats. For far more details, go to fairfaxcityrestaurantweek.com.

On the Menu

Below are illustrations of  some of the lots of entrees (not the total food, which include appetizers and desserts) that a sampling of the dining establishments will be serving. fairfaxcityrestaurantweek.com

Dolce Vita

Gnocchi and Beef Guidelines – Seared beef guidelines and gnocchi, sautéed mushrooms, caramelized onions in a creamy beef demi-broth Pollo Sorrenti – Sautéed chicken breast, prosciutto and tomato baked with provolone cheese in wine sauce more than linguini Penne Arrabiata – Selfmade pasta tossed with capers, black olives and cherry peppers in home made garlic-tomato sauce.

P.J. Skidoos

BBQ Ribs – 50 percent rack with fries and coleslaw Shrimp Scampi – Served with tomatoes, scallions, garlic in a lemon-butter, white-wine sauce around linguini Chicken Scaloppini – Sautéed hen breast with lemon butter, mushrooms and capers around linguini in light cream sauce Broiled Atlantic Salmon – Served with honey-mustard glaze or lemon-butter sauce, spinach and rice London Broil – Marinated flank steak sliced in excess of mashed potatoes with mushroom-wine sauce.

Coyote Grille:

Steak Rajas Tostada – Crispy corn tortilla layered with steak, onions, peppers and garlic sautéed in Southwest product sauce, sprinkled with parmesan cheese and served with black beans and eco-friendly rice BBQ Shrimp – Ancho barbacoa-sautéed shrimp with onions, peppers and corn, additionally beans and rice Veggie Relleno -Poblano pepper stuffed with rice, onions, corn, peas, carrots and potatoes, topped with ranchera sauce, bitter cream, pico and melted cheese.

Funds Ale Dwelling

Mahi Mahi – Pan-seared and oven-roasted mahi mahi atop sautéed, garlic-butter broccolini, with mustard cream sauce Hen Cordon Bleu – Roulade of chicken stuffed with ham, gruyere and Dijon mustard and served more than mashed potatoes and French eco-friendly beans.

The Auld Shebeen

Fish and Chips – Battered, deep-fried cod fillets served with fries and coleslaw Corned Beef and Cabbage – Served with mashed potatoes, carrots, cream sauce and Irish mustards Guinness Beef Stew – Guinness- marinated beef, carrots and onions in brown sauce over mashed potatoes Shepherd’s Pie – Floor beef, onions, carrots and peas in brown gravy, topped with mashed potatoes and cheese Cottage Pie – Rooster breast with onions, carrots and mushrooms in creamy herb sauce, topped with mashed potatoes and Parmesan cheese. 


Tortellini Amatriciana – Italian sausage, prosciutto, sautéed with onions and roasted garlic in plum-tomato sauce tossed with tortellini Lobster Ravioli – Fresh new lobster and ricotta cheese in creamy sauce Pollo Marsala – Rooster breast sautéed with mushrooms, Marsala wine, above linguini Pollo Piccata – Pan-seared chicken with lemon-butter, white wine, garlic, capers over linguini Shrimp Scampi – Jumbo garlic shrimp red and eco-friendly peppers, tomato, in creamy sauce around pasta Spaghetti Carbonara –  Spaghetti tossed with pancetta, pecorino, caramelized onions, egg yolk and tomatoes.

The Wine Residence:

Braised Lamb Shank – Served with cannellini beans with chorizo, potatoes, rosemary demi-glace Faroe Island Salmon Fillet – With leek beurre blanc, saffron risotto cake, haricot vert     Jumbo Lump Crabcake – Dijon cream sauce, roasted potatoes Pork Tenderloin – Wrapped in prosciutto and sundried tomato, honey glaze, asparagus, roasted potatoes Steak Frites – Flat iron steak, fries, peppercorn product sauce Beef Burgundy – French beef stew with gnocchi, mushrooms, pearl onions, bacon Winter season Risotto –  Champagne product, mushroom medley, truffle oil and Parmesan. 

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